Easy Vegan Red Lentil Dal

Easy Vegan Red Lentil Dal

Using just one pot and ready in under 20 minutes, this easy vegan red lentil dal is a flavorful, plant-powered meal! Serve with quinoa or rice, and save the leftovers for meal prep!

Ingredients

1. 3 cups water
2. 2 cups dried red lentils
3. 1 15 oz can of coconut milk, full-fat or light
4. 1 tablespoon curry powder
5. 2 teaspoons turmeric
6. 1 teaspoon cumin
7. 1 teaspoon ginger
8. 1/2 teaspoon salt & pepper

Instructions

1. Bring water to a boil, then add lentils and coconut milk. Return mixture to a boil then reduce to simmer. Cook for 10 minutes, until the lentils have softened, then stir in spices and cook another 5.!
2. Serve with quinoa, cauliflower rice, white/brown rice or flatbreads!

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