Jumat, 11 Oktober 2019
Real Vegan Mozzarella Cheese
A Super Simple and Tasty Vegan Mozzarella Cheese that will slice, shred, melt, and blow your mind!!
Ingredients
- 1/2 cup Cashews Rinsed under hot water for several minutes
- 1/4 cup Refined Coconut Oil
- 1/4 cup Tapioca Flour
- 1 Tbsp Nutritional Yeast Flakes
- 1 1/2 Tbsp Kappa Carrageenan
- 1 Tbsp Lemon Juice
- 1 1/4-1/2 tsp Salt
- 1 1/2 cup Boiling Water
Instructions
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- Select a heat-safe preferably glass dish that can hold approx 3C and set aside. (This is your cheese mold.)
- Rinse Cashews under HOT water for several minutes.
- Put your water in a small pot on the stove to boil.
- Add all ingredients (except the water!) to the blender. Add the cashews first and then everything else on top of the cashews.
- Carefully add (so you don't burn yourself!!!) the boiling hot water into your blender. Put the blender lid on! And blend immediately until completely smooth.
- Stop blending once if need be to quickly scrape sides of blender and resume blending right after.
- Immediately transfer your cheese to your chosen dish/mold as it will start to solidify quickly as it cools.
- Place in refrigerator to chill. No need to cover yet.
- After 2-3 hours or when fully chilled, remove cheese block from dish/mold and wrap in paper towels and then tightly plastic wrap. The flavor gets better over a day or two but it’s great as soon as it’s hardened, too. Yeay! You are officially a cheese-maker!